Quesos Mexicanos (9786072107380)

This book offers the opportunity to get to know the most important Mexican cheeses. It includes the popular panela cheese as well as regional creations like the Ocosingo ball cheese. In this book, readers will learn what makes each cheese unique: from technical information to histories and fascinating blends. Accompanied by photographs and original recipes, readers will discover the flavor and qualities that make each of these cheeses special.

Product details

• Format Hardback | 128 pages
• Dimensions 201 x 239 x 13mm | 544g
• Publication date 01 Apr 2019
• Publisher Ediciones Larousse (MX)
• Publication City/Country Colombia
• Language Spanish
• ISBN10 6072107389
• ISBN13 9786072107380
• Bestsellers rank 1,694,189

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